The Garden Club

A pressed panini featuring turkey, arugula, tomato and melted mozzarella cheese on grilled poppy seed bread.

Ham, salami and provolone cheese layered with lettuce, tomato, onion and a drizzle of house Italian dressing on a poppy seed roll.

Sliced turkey with crisp lettuce, tomato and red onion on toasted French bread, a little mayo and yellow mustard.

Crispy chicken tossed in spicy buffalo sauce with lettuce, tomato and ranch dressing on a sub roll.

Slow smoked pulled pork tossed in tangy BBQ sauce with a crunchy pickle and coleslaw on a toasted bun.

Thin sliced beef steak grilled with onion and green pepper, topped with melted provolone cheese on a hoagie roll.

Slow simmered beef meatballs in marinara sauce topped with melted mozzarella cheese on a toasted sub roll.

Crinkle-cut fries loaded with melted cheddar cheese, bacon bits and a side of ranch.

Ice cold cola, fountain poured.

A rich double chocolate fudge brownie, dense and gooey.

Creamy tuna salad with melted cheddar cheese, lettuce and tomato on toasted wheat bread.

A warm baked chocolate chip cookie, soft in the middle with melted chocolate chunks.